![]() Here is a complete list of goodies to serve with your dip: Spinach Artichoke Dip goes well with toasted bread, crackers, and vegetables. Once the dip has come together, reduce heat to warm and serve! WHAT TO SERVE WITH SPINACH ARTICHOKE DIP Then, add the remaining ingredients and cook on low heat, stirring occasionally, until melted and creamy, about 30 minutes. ![]() But, before adding the spinach mixture back into the saucepan, you'll rather send it to the crockpot. If you want to serve your Spinach Artichoke Dip from a crockpot, you'll simply cook your onion, garlic, and spinach on the stovetop as directed, remove the water and chop the spinach as indicated. Serve and enjoy! WANT TO MAKE IT IN A CROCK POT? Bake for 10 minutes, then, add the cheese topping and bake for 20-25 minutes more, until the sides are bubbling. Refrigerate for up to 48 hours.īefore baking, set the dip out for about 30-45 minutes at room temperature to remove the chill. Transfer the extra cheese to an airtight container and cover the dip tightly with plastic wrap. If you'd like to make your Spinach Artichoke Dip ahead of time, simply assemble the dip up to the point of topping with cheese and baking in the oven. Bake until bubbly and serve hot or at room temperature. ![]() Transfer the dip to an oven-safe vessel and top with the remaining cheese. Once the mixture comes together, you'll add in your seasoning along with the shredded cheese. Once the spinach is no longer water-logged or a choking hazard, return the mixture to the pan and make the sauce by combining cream cheese and the half-and-half and stirring until melted together. Un-chopped spinach in a dip can cause people to get a little choked up, and as we all know, the Heimlich is a total party buzzkill. If you do not remove the excess water content, your dip will be thin and soupy, rather than rich and creamy. The importance of this step cannot be stressed enough. Press out any excess moisture from the spinach before adding it to the dish. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem.Īdd the spinach a handful at a time, cook it down and repeat until all of the spinach has been added. Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. Add back to pan with half and cream cheese to melt, season and add half the cheese.Transfer to a colander, press out water and chop.HOW TO MAKE SPINACH ARTICHOKE DIP WITH FRESH SPINACH The shredded cheese goes in at the very end, and you can use either Mozzarella or Fontina cheese. Onion and garlic add a great deal of flavor to the dip, as well as Worcestershire sauce for an added savory note. The cream cheese helps to bind the dip and the half and half keeps it creamy and smooth. The body of Spinach Artichoke Dip is made up of cream cheese and half-and-half. ![]() Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. WHAT'S IN IT?įor this Spinach Artichoke Dip, we'll be using fresh spinach (rather than frozen) and marinated artichoke hearts. It features fresh spinach and marinated artichoke baked in a savory cream cheese sauce, topped with melty shredded cheese, and baked until bubbly. This Spinach Artichoke Dip is creamy and rich, with a welcomed brightness from the marinated artichokes, and it makes for one very addictive appetizer. THE BEST RECIPE FOR SPINACH ARTICHOKE DIP It's stellar hot out of the oven, but just as tasty at room temperature! Serve it with toast points, tortilla chips, or crackers and watch the crowd go wild! I love researching on the mythology of ancient Goddesses and then condensing my research into poems.Baked and bubbly, creamy Spinach Artichoke Dip is the perfect party appetizer. Fresh spinach takes this classic dip from good to great and you'll find it far superior to any restaurant rendition you've had before. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. Worked as a Moderator on - my BEST and FAVOURITE site on the internet. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. ![]() Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. Here is a quick link to the beauty recipes I've posted (highest rated so far): A few things I've done:- 1. Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. ![]()
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